Prepare an effortless and delectable BBQ Pulled Pork Slow Cooker Recipe with a simple blend of BBQ sauce, brown sugar, garlic, onion powder, salt, and pepper. Start by browning the 1.5 kg pork shoulder, then marinate it in the slow cooker with the seasoning mix. Cook on low for 8-10 hours, resulting in tender meat that shreds easily. Serve over buns or rice for a convenient, mouthwatering weeknight dinner using this BBQ Pulled Pork Slow Cooker Recipe.
Family Favorite: Easy Weeknight BBQ Pulled Pork in the Slow Cooker
Craving a delicious, stress-free weeknight dinner? Look no further than this mouthwatering BBQ pulled pork recipe! With its tender, flavorful meat and simple preparation, it’s a family favorite that’s sure to please. Using a slow cooker, this method is a game-changer for busy nights, offering a tasty, easy-to-assemble meal with minimal effort. Get ready to dive into the ingredients, master the cooking technique, and discover creative serving suggestions to make this your go-to weeknight BBQ pulled pork dish.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
Ingredients include a simple blend of BBQ sauce, brown sugar, garlic, onion powder, salt, and pepper for marinating the pork shoulder. This combination creates a mouthwatering, sweet, and savory flavor profile that’s perfect for a weeknight meal. For preparation, start by browning the pork shoulder in a pan to lock in the juices, then place it in the slow cooker. The magic happens as the slow cooker gently cooks the meat until it shreds easily with a fork. This hands-off approach allows you to focus on other tasks while dinner prepares itself.
– List of necessary ingredients with quantities
To create a delicious and easy BBQ Pulled Pork Slow Cooker Recipe, gather the following ingredients:
1. 1.5 kg (3 lbs) boneless, pork shoulder roast
2. 1/4 cup BBQ sauce
3. 1/4 cup apple cider vinegar
4. 2 tablespoons brown sugar
5. 1 tablespoon Worcestershire sauce
6. 1 teaspoon garlic powder
7. 1 teaspoon onion powder
8. 1 teaspoon paprika
9. Salt and pepper to taste
Mix the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper in a bowl until well combined. Place the pork shoulder in your slow cooker and pour the marinade over it, ensuring the meat is fully coated.
– Step-by-step preparation instructions
To create a delicious and easy weeknight dinner with a BBQ twist, look no further than our BBQ Pulled Pork Slow Cooker Recipe. Start by preparing your ingredients: a pack of pork shoulder or butt, onions, garlic cloves, BBQ sauce, apple cider vinegar, brown sugar, salt, pepper, and any favorite herbs (like paprika or thyme). First, season the pork generously with salt and pepper on all sides. Chop up the onions and garlic to add flavor throughout the dish. Place the pork in your slow cooker, top it off with chopped onions, and press the garlic cloves into the meat for extra aroma.
Next, combine BBQ sauce, apple cider vinegar, and brown sugar in a separate bowl. Pour this mixture over the pork, ensuring it’s well-coated. Add any desired herbs to enhance the flavors. Set your slow cooker on low heat and let it do its magic for 8-10 hours or until the meat is tender and easily shreds with a fork. This hands-off approach makes it perfect for an easy weeknight meal, leaving you with delicious BBQ pulled pork ready to be served over buns, rice, or with your favorite sides.