Craft melt-in-your-mouth BBQ pulled pork using a simple combination of high-quality pork shoulder, BBQ sauce, herbs, and spices in a slow cooker. Season generously, combine with sauce, set on low heat for 8-10 hours, then shred and return to the pot with extra sauce and broth before serving. Enjoy a delicious, hassle-free BBQ pulled pork slow cooker recipe.
Indulge in a mouthwatering journey with our melt-in-your-mouth BBQ pulled pork slow cooker recipe. Discover the secret to tender, flavorful meat that simply falls apart. This ultimate comfort food is easy to prepare, perfect for a lazy Sunday, and sure to impress.
Learn how to transform simple ingredients into a delicious feast, with step-by-step guidance on setup, cooking tips, and serving suggestions. From sandwiches to tacos or as a main dish, this BBQ pulled pork recipe is a game-changer for any meal.
- Ingredients and Setup
- – List of necessary ingredients with measurements
- – Step-by-step setup instructions for the slow cooker
Ingredients and Setup
To craft melt-in-your-mouth pulled pork, you’ll need just a handful of simple ingredients: high-quality pork shoulder or butt, BBQ sauce (store-bought or homemade), a blend of herbs and spices (such as garlic powder, paprika, salt, and pepper), and a slow cooker. For the best results, look for a cut of meat with good marbling, which will ensure it remains tender and juicy throughout the long cooking process.
Before you begin, simply season your pork generously with the herb blend, place it in the slow cooker, pour over BBQ sauce (adjusting to your preferred sweetness and tanginess), and set the appliance on low heat. The beauty of a slow cooker recipe like this one is its hands-off approach; once started, it requires minimal attention, allowing you to focus on other aspects of meal preparation or simply relax while the mouthwatering aroma fills your home.
– List of necessary ingredients with measurements
To create a mouthwatering melt-in-your-mouth pulled pork, you’ll need just a few simple ingredients. This BBQ Pulled Pork Slow Cooker Recipe is perfect for an easy weeknight meal or a relaxed weekend gathering. Start by combining 2 lbs (907g) of boneless pork shoulder with 1/4 cup (60ml) of your favorite BBQ sauce, 2 tablespoons (30ml) of apple cider vinegar, and 1 tablespoon (15ml) each of smoked paprika, brown sugar, salt, and pepper. For an extra burst of flavor, add 1 minced garlic clove and 1 teaspoon (5g) of dried oregano.
Place the seasoned pork in a slow cooker and cook on low for 8-10 hours or until the meat is incredibly tender and shreds easily with a fork. Once cooked, carefully remove the pork and shred it using two forks. Return the shredded pork to the slow cooker, adding 1/2 cup (120ml) of BBQ sauce and 1/4 cup (60ml) of chicken broth for extra juiciness. Stir well to coat all the meat evenly before serving.
– Step-by-step setup instructions for the slow cooker
To create a mouthwatering BBQ pulled pork slow cooker recipe, start by preparing your ingredients and setting up your slow cooker. First, pat the pork shoulder dry with paper towels before seasoning it generously on all sides with salt, pepper, garlic powder, and paprika. Place the seasoned meat in the slow cooker, adding just enough BBQ sauce to coat it slightly. This step ensures even cooking and prevents sticking.
Next, pour a cup of your favorite BBQ sauce over the pork, ensuring full coverage. Top the mixture with chopped onions and fresh herbs like thyme and rosemary for an extra layer of flavor. Set your slow cooker to low heat and let it do its magic, slowly cooking the pork for 8-10 hours or until it shreds easily with a fork. This hands-off approach allows you to enjoy a delicious BBQ pulled pork dish without any hassle.