Prepare a delicious BBQ Pulled Pork Slow Cooker Recipe with tender boneless pork shoulder marinated in a blend of BBQ sauce, apple cider vinegar, brown sugar, and spices. Brown the pork, then transfer it to a slow cooker with onions and garlic. Whisk together remaining marinade and cook on low for 8-10 hours until meat is shreddable. The result is juicy, flavorful pulled pork perfect for sandwiches or as a main course.
Rich and Hearty BBQ Pulled Pork with a Kick: A Slow Cooker Delight
Indulge in a mouthwatering journey with our ultimate guide to creating the perfect BBQ pulled pork using a slow cooker. This recipe is designed for the ultimate comfort food experience, offering a rich, hearty blend of flavors with a satisfying kick. Discover how easy it is to transform simple ingredients into a delicious dish that will have your taste buds dancing. From marinating techniques to creating a spicy sauce, we’ll take you through every step, ensuring a tasty adventure in every bite.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed preparation steps for marinating the pork
Ingredients and Preparation
For a mouthwatering BBQ pulled pork slow cooker recipe, gather your ingredients: tender pork shoulder, onions, garlic, BBQ sauce, apple cider vinegar, brown sugar, paprika, salt, and pepper. Start by browning the pork shoulder in a pan to lock in its juicy flavors. Then, transfer it to your slow cooker, along with chopped onions and garlic.
Next, whisk together the remaining ingredients—BBQ sauce, apple cider vinegar, brown sugar, paprika, salt, and pepper—to create a tangy and slightly spicy marinade. Pour this mixture over the pork and onions in the slow cooker. Set it on low heat and let it cook for 8-10 hours, or until the meat is incredibly tender and easily shreds with a fork.
– List of necessary ingredients with quantities
To craft a rich and hearty pulled pork dish with a kick, gather the following ingredients for a satisfying BBQ Pulled Pork Slow Cooker Recipe. This method ensures tender, flavorful meat that’s perfect for sandwiches or as a main course. You’ll need 2 pounds of boneless pork shoulder (cut into 1-inch cubes), 1/4 cup of BBQ sauce, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of chili powder, 1 teaspoon of garlic powder, 1/2 teaspoon of cayenne pepper (adjust to taste), 1 onion (chopped), and 3 cloves of garlic (minced).
For maximum flavor, combine all the dry ingredients in a slow cooker before adding the pork and liquids. This allows the spices to meld together and infuse the meat from the start. Don’t forget to add the chopped onion and minced garlic for extra depth of flavor. The slow cooking time will break down the tough cuts of pork, resulting in tender, juicy pieces that easily pull apart.
– Detailed preparation steps for marinating the pork
To achieve rich and hearty BBQ pulled pork with a kick, marinating is key. Start by combining 1/2 cup each of your favorite BBQ sauce, apple cider vinegar, and brown sugar in a large bowl. Add 4 cloves of minced garlic, 1 tablespoon of smoked paprika, 1 teaspoon each of salt, pepper, and cayenne pepper for that extra punch. Whisk everything together until well blended. Place the pork shoulder (around 3-4 pounds) in the bowl, ensuring every inch is coated with the marinade. Seal the bowl tightly and refrigerate for at least 8 hours, or preferably overnight. This lengthy marination allows flavors to deeply penetrate the meat, resulting in tender, juicy pulled pork.
Before cooking, remove the pork from the marinade (reserve it for drizzling later) and place it in your slow cooker. Cook on low for 8-10 hours or until the meat is incredibly tender and easily shreds with a fork. The slow cooking process ensures the flavors from the marinade intensify, creating a mouthwatering BBQ pulled pork dish.