Prepare a delicious, tender BBQ pulled pork using a slow cooker with just a few simple ingredients like boneless pork shoulder, BBQ sauce, apple cider vinegar, salt, pepper, and essential spices. Layer these in the slow cooker, cook on low heat for 8-10 hours, and shred easily for a perfect family meal.
Looking for an easy, delicious family meal that requires minimal effort? Try this mouthwatering BBQ Pulled Pork Slow Cooker Recipe! With just a few simple ingredients and hassle-free preparation, you’ll have tender, juicy pork ready to tantalize your taste buds.
Learn how to set up your slow cooker, follow our step-by-step cooking process, and discover creative serving ideas and flavor pairings. Plus, we’ve included nutritional information for those tracking their intake. Get ready to impress with this simple yet satisfying BBQ pulled pork dish!
- Ingredients & Setup
- – List of necessary ingredients
- – Measuring and preparing tips
- – How to set up the slow cooker
Ingredients & Setup
To create a delicious BBQ pulled pork slow cooker recipe, gather the following ingredients: a pack of boneless pork shoulder, your favorite BBQ sauce, onion, garlic, salt, pepper, and some apple cider vinegar. For setup, simply place the pork in the slow cooker, mix in the onions and garlic, and pour over the BBQ sauce, vinegar, and seasonings.
Ensure everything is well combined, as this will result in tender, juicy meat that easily shreds apart. The slow cooker does the rest, slowly cooking the pork until it’s fall-apart tender, perfect for a family meal.
– List of necessary ingredients
To create a mouthwatering BBQ pulled pork dish that’s perfect for family meals, you’ll need just a handful of simple ingredients. Start with a generous cut of pork shoulder or butt, as this slow-cooked meat is incredibly tender and juicy. Add your favorite BBQ sauce to the mix—whether it’s store-bought or homemade—along with some essential spices like salt, pepper, garlic powder, and paprika for that classic smoky flavor. Don’t forget the liquid, such as broth or beer, which helps keep the pork moist during the long, slow cooking process.
A good BBQ pulled pork slow cooker recipe relies on these basic components. Simply layer the ingredients in your slow cooker, set it to low heat, and let the magic happen over several hours. The result is tender, flavorful meat that easily pulls apart, perfect for sandwiches or served with sides like coleslaw and baked beans.
– Measuring and preparing tips
When preparing your BBQ pulled pork in a slow cooker, start by ensuring you have the right cuts of meat. A boneless, shoulder roast is ideal for this recipe due to its rich flavor and tenderness after slow cooking. Before cooking, season the meat generously with salt and pepper on all sides; this enhances the overall taste. For an authentic BBQ twist, consider adding a dry rub blend, combining spices like paprika, garlic powder, onion powder, and brown sugar.
Next, transfer the meat into your slow cooker, cover it with barbecue sauce (choosing your preferred variety), and add a splash of apple cider vinegar. The vinegar not only adds acidity but also helps tenderize the pork. Set the slow cooker to low heat and let it do its magic for 8-10 hours or until the meat is incredibly tender and easily shreds with a fork.
– How to set up the slow cooker
To prepare BBQ pulled pork in a slow cooker, start by placing your pork shoulder or butt in the pot. Season it generously with salt, pepper, and your favorite BBQ rub to infuse that smoky flavor. Then, add a splash of apple cider vinegar and some garlic cloves for an extra kick. Before turning it on, make sure you have enough liquid – either broth or beer – to cover the meat, as this helps keep it moist during the long cook. Once everything is in place, secure the lid tightly and set your slow cooker to low heat. This BBQ pulled pork recipe is designed for a 6-8 hour cook time, allowing the meat to become tender and pull apart easily.